Best Available Control Technology (BACT ) Guideline 1.6.1|
Last Update: 2/5/2005
Vegetable Roasting Operation
|Pollutant||Achieved in Practice or in the SIP||Technologically Feasible||Alternate Basic Equipment|
|NOx||Use of natural gas fuel and operating the burner within manufacturer's specification to minimize NOx emissions||1) 9 ppmvd @ 3% O2 or less utilizing an SCR or LTO system. 2) Use of a low NOx burner system operating at a NOx emissions concentration of < or = 30 ppmv @ 3% O2|
BACT is the most stringent control technique for the emissions unit and class of source. Control techniques that are not achieved in practice or contained in s a state implementation plan must be cost effective as well as feasible. Economic analysis to demonstrate cost effectiveness is requried for all determinations that are not achieved in practice or contained in an EPA approved State Implementation Plan.
This is a Summary Page for this Class of Source. For background information, see Permit Specific BACT Determinations on Details Page.