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Best Available Control Technology (BACT ) Guideline 1.6.17
Last Update: 7/10/1998


Food Preparation Oven, <800 degrees Fahrenheit, = or < 3.7 MMBtu/hr
Pollutant Achieved in Practice or in the SIP Technologically Feasible Alternate Basic Equipment
NOxNatural Gas-Fired burner (83-30 ppmv @ 3 ppmv O2)1. Ultra Low-NOx Burner (<10 ppmv @ 3 ppmv O2) 2. Low-NOx Burner (10-30 ppmv @ 3 ppmv O2)Electric Heater


BACT is the most stringent control technique for the emissions unit and class of source. Control techniques that are not achieved in practice or contained in s a state implementation plan must be cost effective as well as feasible. Economic analysis to demonstrate cost effectiveness is requried for all determinations that are not achieved in practice or contained in an EPA approved State Implementation Plan.

This is a Summary Page for this Class of Source. For background information, see Permit Specific BACT Determinations on Details Page.