Best Available Control Technology (BACT ) Guideline 1.6.23|
Last Update: 7/10/2007
Pistachio, Almond, and Walnut Dryers (<10 MMBtu/hr and <2,160 hr/yr)
|Pollutant||Achieved in Practice or in the SIP||Technologically Feasible||Alternate Basic Equipment|
|CO||Natural gas with LPG as backup fuel|
|NOx||0.06 lb/MMBtu, natural gas-fired with low NOx burner||1) 0.012 lb/MMBtu, natural gas-fired with low NOx burner 2) 0.024 lb/MMBtu, natural gas-fired with low NOx burner|
|PM10||Natural gas with LPG as backup fuel|
|SOx||PUC quality natural gas with LPG as backup fuel|
|VOC||Natural gas with LPG as backup fuel|
BACT is the most stringent control technique for the emissions unit and class of source. Control techniques that are not achieved in practice or contained in s a state implementation plan must be cost effective as well as feasible. Economic analysis to demonstrate cost effectiveness is requried for all determinations that are not achieved in practice or contained in an EPA approved State Implementation Plan.
This is a Summary Page for this Class of Source. For background information, see Permit Specific BACT Determinations on Details Page.