Best Available Control Technology (BACT ) Guideline 1.6.24
Last Update: 2/12/2008

Commercial Bakery Oven
Pollutant Achieved in Practice or in the SIP Technologically Feasible Alternate Basic Equipment
NOx30 ppmvd @ 3% O2 equivalent to 0.036 lb/MMBtuLow Temperature-Selective Catalytic ReductionElectric Oven
VOCVOC capture and 95% control efficiency - thermal/catalytic incineration, or equivalent

BACT is the most stringent control technique for the emissions unit and class of source. Control techniques that are not achieved in practice or contained in s a state implementation plan must be cost effective as well as feasible. Economic analysis to demonstrate cost effectiveness is requried for all determinations that are not achieved in practice or contained in an EPA approved State Implementation Plan.

This is a Summary Page for this Class of Source. For background information, see Permit Specific BACT Determinations on Details Page.