Best Available Control Technology (BACT ) Guideline 1.6.29|
Last Update: 7/12/2012
Indirect-fired Impingement Meatball Cooking Oven
|Pollutant||Achieved in Practice or in the SIP||Technologically Feasible||Alternate Basic Equipment|
|Nox||80.0 ppmvd @ 3% O2 (0.097 lb/MMBtu)||1) 8.0 ppmvd @ 3% O2 (0.010 lb/MMBtu) Selective Catalytic Reduction, or equal|
|PM10||Cooking chamber exhaust vented to a wet scrubber (rotoclone) and regenerative thermal oxidizer system (or an equivalent control system)|
|VOC||Cooking chamber exhaust vented to a wet scrubber (rotoclone) and regenerative thermal oxidizer system (or an equivalent control with at least 70% control efficiency)|
BACT is the most stringent control technique for the emissions unit and class of source. Control techniques that are not achieved in practice or contained in s a state implementation plan must be cost effective as well as feasible. Economic analysis to demonstrate cost effectiveness is requried for all determinations that are not achieved in practice or contained in an EPA approved State Implementation Plan.
This is a Summary Page for this Class of Source. For background information, see Permit Specific BACT Determinations on Details Page.