Best Available Control Technology (BACT ) Guideline 1.6.6|
Last Update: 5/13/1999
Peanut Roasting Operation
|Pollutant||Achieved in Practice or in the SIP||Technologically Feasible||Alternate Basic Equipment|
|NOx||1. Low NOx burner 2. Operating practices to minimize NOx emissions (burner to be operated within manufacturer specifications)|
|PM10||0.19 lb/ton of product roasted||1. Fabric filter baghouse 2. Electrostatic precipitator 3. Thermal Incinerator|
BACT is the most stringent control technique for the emissions unit and class of source. Control techniques that are not achieved in practice or contained in s a state implementation plan must be cost effective as well as feasible. Economic analysis to demonstrate cost effectiveness is requried for all determinations that are not achieved in practice or contained in an EPA approved State Implementation Plan.
This is a Summary Page for this Class of Source. For background information, see Permit Specific BACT Determinations on Details Page.