Best Available Control Technology (BACT ) Guideline 1.6.7|
Last Update: 1/27/1994
Pistachio Roasting Operation
|Pollutant||Achieved in Practice or in the SIP||Technologically Feasible||Alternate Basic Equipment|
|NOx||Natural gas fuel|
|PM10||Fabric Filter Baghouse||After burner with 0.3 sec retention time @ 1400 F|
|SOx||Natural gas fuel|
|VOC||Natural gas fuel|
BACT is the most stringent control technique for the emissions unit and class of source. Control techniques that are not achieved in practice or contained in s a state implementation plan must be cost effective as well as feasible. Economic analysis to demonstrate cost effectiveness is requried for all determinations that are not achieved in practice or contained in an EPA approved State Implementation Plan.
This is a Summary Page for this Class of Source. For background information, see Permit Specific BACT Determinations on Details Page.